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] baked beans and ham - PREP: 30 min, COOKING: 4 hours
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<h1 style="text-align: center;">baked beans and ham</h1> <p> </p> <h2>] recipe.ingredients =</h2> <ol> <li>] ham</li> <ol> <li>] leftovers, PC applewood smoked spiral ham, baked</li> </ol> <li>] beans - pinto - 1 cup</li> <li>] beans - romano - 1 cup</li> <li>] beans - kidney,red - 1 cup</li> <li>] onion - 1 - large</li> <li>] 1/2 cup molasses</li> <li>] 2 tablespoons brown sugar</li> <li>] 3/4 teaspoon dry mustard</li> <li>] 1/4 # salt pork thinly sliced</li> <li>] 1 teaspoon salt</li> <li>] 1/8 teaspoon black pepper</li> <li>*] 1/2 cup ham drippings <br /><br /></li> </ol> <h2>] recipe.instructions</h2> <ol> <li>] soak beans in water overnight</li> <li>] boil beans on slow boil for 1 hour (see note 1)</li> <li><span class="plaincharacterwrap break">] cut ham into bit sized peices<br /></span></li> <li><span class="plaincharacterwrap break">] dice onion </span></li> <li><span class="plaincharacterwrap break">] Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.</span></li> <li><span class="plaincharacterwrap break">] put all ingredients into slow cooker, stirring throughly</span></li> <li><span class="plaincharacterwrap break">] stir occasionally ( optional)</span></li> <li><span class="plaincharacterwrap break">] cook on high heat for 4 hours</span></li> </ol> <h2>] notes</h2> <ol> <li>] pre cooking the beans will reduce the amount of time in the slow cooker ( ex from 12 hours to 4 hours)</li> <li>] comments - reduce the amount of water, for less watery outcome</li> <li>] TRY adjust sweetness - add/remove - brown sugar molasses</li> <li>] TRY use 1/2 + 1/2 - ketchup/water</li> <li>] TRY SUB bacon for salt pork</li> </ol> <h2>] video </h2> <ol> <li>] video =</li> </ol> <h2> ] reference</h2> <ol> <li>] <a href="http://allrecipes.com/recipe/237985/the-best-slow-cooker-baked-beans-dads-recipe/" target="_blank">http://allrecipes.com/recipe/237985/the-best-slow-cooker-baked-beans-dads-recipe/</a></li> </ol>