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Article Description: barbeque chicken salad -

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Content: use HTML Edit Content <h1 style="text-align: center;">barbeque chicken salad</h1> <h2>] recipe.ingredients =</h2> <ol> <li>] 2 skinless, boneless chicken breast halves</li> <li>] 4 stalks celery, chopped</li> <li>] 1 large red bell pepper, diced</li> <li>] 1/2 red onion, diced</li> <li>] 1 (8.75 ounce) can sweet corn, drained</li> <li>] 1/4 cup barbeque sauce</li> <li>] 2 tablespoons fat-free mayonnaise<br /><br /><br /></li> </ol> <h2>] recipe.instructions</h2> <ol> <li>] <span class="plaincharacterwrap break">Preheat grill for high heat.</span></li> <li><span class="plaincharacterwrap break">] Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.</span></li> <li><span class="plaincharacterwrap break">] In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.</span></li> <li><span class="plaincharacterwrap break">] In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.</span></li> </ol> <h2>] other</h2> <ol> <li>] notes =</li> <ol> <li>] AllRecipes User - <span id="lblSubmitter" class="author"><span id="lblUser0">Deborah Noe</span></span></li> </ol> <li>] video =</li> </ol>