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<h1 style="text-align: center;">cabbage rolls in&nbsp;tomato sauce</h1>
<p>&nbsp;</p>
<h2>] recipe.ingredients =</h2>
<ol>
<li>] 1 pound ground pork</li>
<li>] 1 pounds ground beef&nbsp;</li>
<li>] half cup white rice</li>
<li>] 1 medium cooking onion</li>
<li>] 1 tbsp polish spice for hamburger name is Moroni</li>
<li>] 2 cloves garlic large</li>
<li>] 8 ounces white mushrooms</li>
<li>] 1 egg</li>
<li>] 1 ta dill</li>
<li>] Salt</li>
<li>] Pepper</li>
<li>] 1 L Tomato sauce(brand = ?)</li>
<li>] 1 tomato paste, small</li>
</ol>
<h2>] recipe.instructions</h2>
<ol>
<li>] dice onion</li>
<li>] mince garlic</li>
<li>]&nbsp;Chop mushrooms</li>
<li>]&nbsp;saute onion and garlic and mushrooms in oil</li>
<li>]&nbsp;cook rice and let cool</li>
<li>]&nbsp;combine ground beef, ground Pork, cooked rice, seasoning and sauteed garlic onions and mushrooms in a large mixing bowl</li>
<li>]&nbsp;Add egg, dill and mix together thoroughly</li>
<li>]&nbsp;Place cabbage in large pot of water, bring water to a boil</li>
<li>] peel leaves from cabbage</li>
<li>] trim stalk from leave for easier folding</li>
<li>] place ground meat mixture onto cabbage leave</li>
<li>] roll leave around meat mixture</li>
<li>] place rolls into baking dish</li>
<li>] cover rolls with tomato sauce mixture</li>
<li>] bake in preheated 350 degree oven for approx 90 minutes</li>
</ol>
<h2><span class="plaincharacterwrap break">] yeild</span></h2>
<ol>
<li>]&nbsp;12 cabbage rolls, (6 - meal size portions)</li>
</ol>
<h2>] serve-with</h2>
<ol>
<li>] potato-nuggets, steamed with butter and dill</li>
</ol>
<h2>] notes</h2>
<ol>
<li>] ** some measurements are approximate</li>
</ol>
<h2>] video&nbsp;</h2>
<ol>
<li>] none</li>
</ol>
<h2>&nbsp;] reference</h2>
<ol>
<li>]&nbsp;ewa sagrott -</li>
<li>] # 6362 - create-article# MENUITEM-cabbage-rolls (this)</li>
</ol>