edit-article

Article Description: chicken fiesta salad -

Chapter ID/Name:

Status: Write Writing Written

Add Photo:

Owner ID:

Content: use HTML Edit Content <h1 style="text-align: center;">chicken fiesta - salad</h1> <h2>] recipe.ingredients =</h2> <ol> <li>] 2 skinless, boneless chicken breast halves</li> <li>] 1 (1.27 ounce) packet dry fajita seasoning, divided</li> <li>] 1 tablespoon vegetable oil</li> <li>] 1 (15 ounce) can black beans, rinsed and drained</li> <li>] 1 (11 ounce) can Mexican-style corn</li> <li>] 1/2 cup salsa</li> <li>] 1 (10 ounce) package mixed salad greens</li> <li>] 1 onion, chopped</li> <li>] 1 tomato, cut into wedges</li> </ol> <h2>] recipe.instructions</h2> <ol> <li>] <span class="plaincharacterwrap break">Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.</span></li> <li><span class="plaincharacterwrap break">] In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.</span></li> <li><span class="plaincharacterwrap break">] Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.</span></li> </ol> <h2>] other</h2> <ol> <li>] notes =</li> <ol> <li>] AllRecipes user - <span id="lblSubmitter" class="author"><a id="lnkUser32639" href="http://allrecipes.com/cook/130234/profile.aspx" target="_blank">ANGL8277</a></span>&nbsp;- </li> </ol> <li>] video =</li> </ol>