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<h1 style="text-align: center;">Chocolate Orange Cake</h1>
<h2>[ recipe.ingredients ]</h2>
<ol>
<li>] 1 large or 2 small oranges ( approx 380-400grams total weight)</li>
<li>] 6 eggs</li>
<li>] 1 teaspoon baking powder</li>
<li>] 1/2 teaspoon baking soda</li>
<li>] 200 gram walnuts OR hazelnuts</li>
<li>] 250 grams sugar</li>
<li>] 50 grams cocoa&nbsp;</li>
<li>[ICING]</li>
<li>] 120 grams milk OR dark chocolate</li>
<li>] 5-6 tablespoons cream (30%)&nbsp;</li>
</ol>
<h2>[ recipe.instructions ]&nbsp;</h2>
<ol>
<li>] On the day before, boil the oranges in water for 2 hours. From time to time add water and turn oranges. (they must be covered in water). Keep the cooked oranges in the fridge overnight.</li>
<li>] Next day, cut the oranges into 1/8 peices leaving the peel on.</li>
<li>] Put the pieces into the blender and blend until mixture is smooth.</li>
<li>] Beat the eggs with sugar for approx. 1 minute.</li>
<li>] Add the rest of the ingredients and stir for another minute.&nbsp;</li>
<li>] Combine the eggs&amp;ingredients mixture with the blended oranges</li>
<li>] Pour the cake mixture into a 22 CM pan.</li>
<li>] Preheat the oven to 180C/350F, then bake the cake for approx. 1 hour</li>
<li>] for the last 15 minutes, &nbsp;cover with aluminum foil</li>
<li>] Remove the cake from the oven and use knife to seperated cake from the pans edge.&nbsp;</li>
<li>] let cake cool for approx. 2 hours</li>
<li>[ICING]</li>
<li>] Break chocolate into peices and place in stainless bowl over pot&nbsp;of boiling water until chocolate melts</li>
<li>] Add cream to melted chocolate and mix well.</li>
<li>] Spread the icing on the cake</li>
<li>] Sprinke the cocoa over the top of the cake, once you have completed icing it.</li>
</ol>
<h2>] notes</h2>
<ol>
<li>] DON'T STORE THE CAKE IN THE FRIDGE</li>
</ol>
<h2>&nbsp;</h2>
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