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Article Description: ] PREP: 00.25, ] COOK: 00.50, ] COST-PER: 01.50, ] DESC: no more boring plain jane cous cous with this recipe for a cous cous side dish with a greek flair

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Content: use HTML Edit Content <h1 style="text-align: center;" data-mce-style="text-align: center;">cous cous - greek style</h1><h2>] recipe.ingredients =</h2><ol><li>] cous cous - 1 cup</li><li>] water - 1 cup</li><li>] boullion cube - 1/2</li><li>] tomatoes - 1 large</li><li>] black olives - 12</li><li>] red onion - 1/2 small</li><li>] green pepper - 1/2</li><li>] feta cheeze - 4 oz</li><li>] salt - 1 te</li><li>] pepper - 1/2 te</li><li>] olive oil - 4 Ta</li><li>] red wine vingegar - 3 Ta</li><li>] seasonings ?&nbsp;(parsley, oregano, cilantro)</li><li>] lemon juice - 1 Te</li></ol><h2>] recipe.instructions]</h2><ol><li>] pour water into pot with boullion cube</li><li>] bring water to a boil and then turn off heat</li><li>] pour in cous cous and let stand for minimum 10 minutes</li><li>] cut tomatos into bite size peices</li><li>] slice olives&nbsp;into slices</li><li>] dice green pepper</li><li>] combine olive oil, red wine vinegar and lemon juices to cup, add seasonings(), mix together thourougly, ad</li><li>] top&nbsp;cous cous&nbsp;with&nbsp;with tomates, olives and pepper mixture</li><li>] pour dressing mixture over top</li><li>] stir everything together</li><li>] crumble feta cheeze over top</li></ol><h2>] other</h2><ol><li>] notes =</li><ol><li>] SRC = Don Sagrott</li></ol><li>] video =</li><ol><li>]</li></ol><li>] yeild =</li><ol><li>] 4 large side dish portions</li></ol><li><strong>] NEW task IN diet/documenting/menuItems</strong></li><ol><li>] # # - <a href="/view/task?id=6275" target="_blank" data-mce-href="/view/task?id=6275">CREATE-article#&nbsp;5169 - cous-cous-greek-style</a>&nbsp;</li></ol></ol>