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Article Description: ] PREP: 01.00, ] COOK: 01.00, ] COST-PER: 01.00, ] DESC: this delicious creamy vegetable soup is hearty and bursting with flavor

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Content: use HTML Edit Content <h1 style="text-align: center;">cream of cauliflower</h1> <p><img src="http://www.cauliflowerrecipes.co.uk/wp-content/uploads/Cream-of-Cauliflower-Soup.jpg" alt="soup" width="470" height="350" /></p> <h2>] recipe.ingredients =</h2> <ol> <li>] onion-cooking, 1 medium</li> <li>] carrot, 1 large</li> <li>] leek, 1</li> <li>] cauliflower, 1 medium</li> <li>] vegetable soup broth, campbells, 2 cups/500 ml</li> <li>] sour cream, 1/2 cup/125 ml</li> <li>] dill, fresh 1/2 cup* ||&nbsp;2 Ta (dried)</li> <li>] tumeric, 2 pinch</li> <li>] salt, 2 Ta</li> <li>] pepper, 1/2 Te</li> <li>] magee seasoning 2 Ta</li> <li>] butter, 2 Ta*</li> <li>] croutons, [OPTIONAL]</li> </ol> <h2>] recipe.instructions</h2> <ol> <li>] dice onion</li> <li>] cut carrot into bite size peices</li> <li>] strip 2 leaves from leek and chop into fine peices</li> <li>] place onion, carrot, leek and butter into large pot and suate until cooked</li> <li>] break cauliflower into florets</li> <li>] add cauliflower to sauted vegetables</li> <li>] cover vegetables&nbsp;with water</li> <li>] add vegetable broth</li> <li>] bring&nbsp;water to a boil and then reduce heat&nbsp;and simmer until cauliflower is cooked.</li> <li>] add sour cream and fresh dill to soup</li> <li>] add seasonings (salt, pepper, tumeric, magee)</li> <li>] use handheld blender to puree soup OR add soup to blender and puree to desired consistency</li> <li>] pour soup into bowls and&nbsp;top with croutons</li> </ol> <h2><span class="plaincharacterwrap break">] yeild</span></h2> <ol> <li>]&nbsp;4 - meal size bowls</li> </ol> <h2>] served with ...</h2> <ol> <li>] fresh baked bread</li> <li>] OR</li> <li>] OR ???</li> </ol> <h2>] video&nbsp;</h2> <ol> <li>] none</li> </ol> <h2>&nbsp;] reference</h2> <ol> <li>]&nbsp;don sagrott -</li> <li>] eva sagrott -</li> </ol> <h2>] other</h2> <ol> <li>] note = batch 2016-11- ] saute veg in bacon fat, nice, ] used homemade veg broth, ] OOS magee, ] 2 carrots vs 1, ] used a little too much water, nicer when consistency is a bit thicker</li> <li>]</li> </ol> <h1 style="text-align: center;">&nbsp;</h1>