edit-article

Article Description: ] PREP: 00.25, ] COOK: 00.25, ] COST-PER: 01.00, ] DESC: ] a quick, easy and tasty side dish of healthy Broccoli served with some savory flavor boosters

Chapter ID/Name:

Status: Write Writing Written

Add Photo:

Owner ID:

Content: use HTML Edit Content <h1 style="text-align: center;">Hot Brocoli Salad</h1> <p>&nbsp;</p> <h2>] recipe.ingredients =</h2> <ol> <li>] brocoli ( 1 head)</li> <li>] oil || fat&nbsp;</li> <li>] onion, ( 1 medium) OR 2 large shallots</li> <li>] garlic ( 4 cloves)</li> <li>] dressing,ranch ( 4 Ta )&nbsp;</li> <li>] salt ( 1/4 te )</li> <li>] pepper ( 1/16 te )</li> <li>] parmaggian regianno (as desired )</li> </ol> <p>&nbsp;</p> <h2>] recipe.instructions</h2> <ol> <li><span class="plaincharacterwrap break">] break brocoli into florets</span></li> <li>] steam brocoli until cooked to desired doneness</li> <li>] sauted shallots in oil/fat until crispy</li> <li>] add garlic to sauted onions</li> <li>] place steamed brocoli into mixing bowl</li> <li>] add onion+garlic mixture from saute pan</li> <li>] add dressing&nbsp;</li> <li>] toss brocoli, onions and dressing&nbsp;</li> <li>] plate, then top with parm/reggiano</li> </ol> <h2><span class="plaincharacterwrap break">] yeild</span></h2> <ol> <li>] 4 -&nbsp;large side dish size&nbsp;portions</li> </ol> <h2>] served with ....</h2> <ol> <li>] serve with meat (beef or pork roast) or poultry( duck, chicken, turkey)</li> </ol> <h2>] notes</h2> <ol> <li>]&nbsp;</li> </ol> <h2>] video&nbsp;</h2> <ol> <li>] none</li> </ol> <h2>&nbsp;] reference</h2> <ol> <li>]&nbsp;don sagrott</li> </ol> <p>&nbsp;</p> <p>&nbsp;</p> <h1 style="text-align: center;">&nbsp;</h1>