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Article Description: recipe for ceasar salad by don.sagrott includes romaine lettuce, red onion, crumbled bacon, croutons, parmasan cheeze DRESSING: Ceasar, OPTIONAL:

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Content: use HTML Edit Content <h1 style="text-align: center;">ceasar salad</h1> <h2>] recipe.ingredients =</h2> <ol> <li>] lettuce, romaine, 8 large leaves</li> <li>] ceasar, salad dressing, renees&nbsp;gourmet,&nbsp;2 Ta</li> <li>] bacon, schneiders, extra thick, 8 slices</li> <li>] onion-red, 1/4 medium,</li> <li>] lemon juice, 1/2 Te</li> <li>] parmiagianno reggiano,&nbsp;1 oz, fresh grated</li> <li>] croutons, Fresh Gourmet multigrain OR superstore bulk ceasar</li> </ol> <h2>] recipe.instructions</h2> <ol> <li>]&nbsp;tear romaine lettuce leaves into bite size peices</li> <li>] wash thoroughly - salad spinner is a good option here</li> <li>] dry thrououghly - see above,</li> <li>*] TIP place the dried lettuce into the fridge for 30 minutes before&nbsp;preparing to add some extra crispiness to the lettuce</li> <li>] slice red onion into razor thin slices</li> <li>] cook bacon slices ( pan / microwave) until well done (aka crispy).</li> <li>] allow bacon to cool, then&nbsp;crumble into bite size peices</li> <li>] combine all salad ingredients except 1/2 of the parmesan and half of the croutons into large salad mixing bowl</li> <li>] add dressing mixture and toss salad ingredients</li> <li>] top with remaining half of grated parmiagianno reggiano</li> <li>] salt and pepper to taste</li> </ol> <h2><span class="plaincharacterwrap break">] yeild</span></h2> <ol> <li>]&nbsp;2 - meal size portions</li> </ol> <h2>] notes</h2> <ol> <li>] serve with garlic toast</li> <li>] OR ???</li> </ol> <h2>] video&nbsp;</h2> <ol> <li>] none</li> </ol> <h2>&nbsp;] reference</h2> <ol> <li>]&nbsp;don sagrott -</li> </ol>