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<h1 style="text-align: center;">tabbouleh - salad</h1> <h2>] recipe.ingredients =</h2> <ol> <li>] 1 cup bulgur</li> <li>] 3 tomatoes, seeded and chopped</li> <li>] 2 cucumbers, peeled and chopped</li> <li>] 3 green onions, chopped</li> <li>] 3 cloves garlic, minced</li> <li>] 1 cup chopped fresh parsley</li> <li>] 1/3 cup fresh mint leaves</li> <li>] 2 teaspoons salt</li> <li>] 1/2 cup lemon juice</li> <li>] 2/3 cup olive oil</li> </ol> <p> </p> <h2>] recipe.instructions</h2> <ol> <li>] <span class="plaincharacterwrap break">Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.</span></li> <li><span class="plaincharacterwrap break">] In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.</span></li> </ol> <h2>] other</h2> <ol> <li>] notes = </li> <ol> <li>SRC = allrecipes user <a href="http://allrecipes.com/cook/1801523/profile.aspx" target="_blank">KITKATY</a></li> </ol> <li>] video =</li> </ol>