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Article Description: kale chips ] by Food Show The Farm -

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Content: use HTML Edit Content <h1 style="text-align: center;">Kale Chips</h1> <h2>] recipe.ingredients =</h2> <ol> <li>] Kale, large bunch makes 2 batches</li> <li>] olive oil, 1 Ta per batch&nbsp;</li> <li><strong>] SEASONING - OPTIONS</strong></li> <li>] salt - 1/2 Te</li> <li>] pepper&nbsp; - 1/4 Te</li> <li>] cayenne - 1/8 Te</li> <li>] garlic powder - 1/8 Te</li> <li><strong>] SEASONING - OPTIONS - IDEAS</strong></li> <li>] ADD tablespoon - Apple Cider Vinegar to OO mixture</li> <li>] ADD tablespoon - Balsamic Vinegrette</li> </ol> <p>&nbsp;</p> <h2>] recipe.instructions</h2> <ol> <li>] wash kale</li> <li>] shred kale into large bite size peice</li> <li>] dry kale ( salad spinner, then paper towels)</li> <li>] put kale into large glass mixing bowl</li> <li>] drizzle oil over top</li> <li>] add seasonings</li> <li>] mix kale , seasonings and oil together in the mixing bowl until kale is evenly coated</li> <li>] layout kale on backing sheet, loosely spaced</li> <li>] preheat oven to 275 degrees F</li> <li>] bake chips for 30 minutes,</li> <li>] turn off oven and leave chips inside until oven has cooled off</li> <li><span class="plaincharacterwrap break">*]&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></li> </ol> <h2>] other</h2> <ol> <li><strong>] notes =</strong></li> <ol> <li>]</li> </ol> <li><strong>] video =</strong></li> <ol> <li>]</li> </ol> <li><strong>] yeild =</strong></li> <ol> <li>]</li> </ol></ol> <p><br /><br /></p>