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recipe for a garden salad with a greek flair
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<h1 style="text-align: center;">garden salad - greek style</h1> <h2>] recipe.ingredients =</h2> <ol> <li>] romain lettuce - 8 leaves</li> <li>] tomatoes - 1 large</li> <li>] black olives - 12</li> <li>] red onion - 1/2 small</li> <li>] green pepper - 1/2</li> <li>] feta cheeze - 4 oz</li> <li>] salt - 1 te</li> <li>] pepper - 1/2 te</li> <li>] olive oil - 4 Ta</li> <li>] red wine vingegar - 3 Ta</li> <li>] lemon juice - 1 Te</li> <li>] seasonings-dressing ( salt, pepper, ...)</li> </ol> <h2>] recipe.instructions</h2> <ol> <li>] chop romaine into bite size peices</li> <li>] wash romaine and let it completely dry</li> <li>] place romaine on serving plate/bowl</li> <li>] cut tomatos into bite size peices</li> <li>] slice olives into slices</li> <li>] dice green pepper</li> <li>] top romaine with with tomates, olives and pepper</li> <li>] combine olive oil, red wine vinegar and lemon juices to cup, add seasonings(), mix together thourougly, ad</li> <li>] pour dressing mixture over top of salad and toss together</li> <li>] plate salad</li> <li>] crumble feta cheeze over top</li> </ol> <h2>] other</h2> <ol> <li>] notes =</li> <ol> <li>] SRC = Don Sagrott</li> </ol> <li>] video =</li> <ol> <li>]</li> </ol> <li>] yeild =</li> <ol> <li>] 2 meal size portion</li> </ol></ol>