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Article Description: ] PREP: 00.50, ] COOK: 00.75, ] COST-PER: 01.00, ] DESC: ] a quick, easy and tasty side dish of Oven Roasted root vegetables with Potatoes, Carrot, Parsnip, onions and more

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Content: use HTML Edit Content <h1 style="text-align: center;">Roasted Roots</h1> <p>&nbsp;</p> <h2>] recipe.ingredients =</h2> <ol> <li>] potatoe ( 1 large ) OR&nbsp;8 small nugget size potatoes</li> <li>] onion, ( 1 medium)</li> <li>] carrots ( 1 large )</li> <li>] parsnip ( 1 medium)</li> <li>] cauliflower ( 6 florets)</li> <li>] garlic (&nbsp;3 small cloves)</li> <li>] olive oil ( 2 ta)</li> <li>] italian seaoning mixture&nbsp;( 2 ta)</li> <li>] salt ( 1/2 te )</li> <li>] pepper ( 1/8 te )</li> </ol> <p>&nbsp;</p> <h2>] recipe.instructions</h2> <ol> <li><span class="plaincharacterwrap break">] cut potato into bite size chunks </span></li> <li><span class="plaincharacterwrap break">] cut carrot into bite size chunks</span></li> <li><span class="plaincharacterwrap break">] cut onion into eigth ths</span></li> <li><span class="plaincharacterwrap break">] cut parsnip into bite size chunks</span></li> <li><span class="plaincharacterwrap break">] place all vegetabes&nbsp;into a large mixing&nbsp;bowl&nbsp; </span></li> <li><span class="plaincharacterwrap break">] drizzle olive oil over veggies and toss them to coat the vegetables with the oil</span></li> <li><span class="plaincharacterwrap break">] using a garlic press, you can crush your garlic cloves over top of the vegetables&nbsp; OR mince the garlic with a knife and then&nbsp;place it on top of&nbsp; the vegetables</span></li> <li><span class="plaincharacterwrap break">] add your seasonings to the bowl</span></li> <li><span class="plaincharacterwrap break">] continue to toss the vegetables until seasonings evenly coat all the&nbsp;vegetables</span></li> <li><span class="plaincharacterwrap break">] pour out the vegetables onto an&nbsp;aluminum foil covered baking pan </span></li> <li><span class="plaincharacterwrap break">] place vegetables into a&nbsp;pre-heated (350 degree F) oven and bake them&nbsp;for 40 minutes</span></li> <li><span class="plaincharacterwrap break">] increase oven temp to 425 degrees F&nbsp;and bake for 10 more minutes</span></li> </ol> <p><span class="plaincharacterwrap break">&nbsp;</span></p> <h2><span class="plaincharacterwrap break">] yeild</span></h2> <ol> <li>]&nbsp;2 -&nbsp;large side dish size&nbsp;portions</li> </ol> <h2>] served with ....</h2> <ol> <li>] serve with meat (beef or pork roast) or poultry( duck, chicken, turkey)</li> </ol> <h2>] notes</h2> <ol> <li>] ADD - seasoning - ] rosemary, ] thyme,</li> <li>] ADD - vegetable - ] sweet potato, ] yam, ] beet</li> <li>] TRYed - ALTERNATE&nbsp; VERSION - 2016-07-dd - was NOT as good as original ] included more cauliflower, zuchini, ] think the extra veg and the crowded pan lead to too much moisture, it WASNT terrible, it just wasnt GREAT like the original version TIP = ensure vegs are spread out on pan NOT stacked, avoid soft moist veg like zuchini</li> </ol> <h2>] video&nbsp;</h2> <ol> <li>] none</li> </ol> <h2>&nbsp;] reference</h2> <ol> <li>]&nbsp;don sagrott -</li> </ol> <p>&nbsp;</p> <p>&nbsp;</p> <h1 style="text-align: center;">&nbsp;</h1>