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] PREP: 00.25, ] COOK: 00.50, ] COST-PER: 00.50, ] DESC: yes, you can, try this secret recipe to turn out yummy mashed potatoes without a stick of butter ( or margarine)
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<h1 style="text-align: center;">Butterless Mashed Potatoes</h1> <p> </p> <h2>] recipe.ingredients =</h2> <ol> <li>] potatoes ( 4 large ), yukon gold</li> <li>] bacon fat ( 2 oz)</li> <li>] cheese, laughing cow, (2 peices)</li> <li>] salt ( 1/2 te )</li> <li>] pepper ( 1/8 te )</li> </ol> <p> </p> <h2>] recipe.instructions</h2> <ol> <li><span class="plaincharacterwrap break">] cut potato's into 1/4's</span></li> <li><span class="plaincharacterwrap break">] place potatoes in a pot and cover with water</span></li> <li><span class="plaincharacterwrap break">] bring water to boil and cook potatoes until cooked all the way through ( approximately 20 - 25 minutes)</span></li> <li><span class="plaincharacterwrap break">] remove from heat and drain water</span></li> <li><span class="plaincharacterwrap break">] add bacon fat and cheese peices </span></li> <li><span class="plaincharacterwrap break">] cover and let stand for 2 - 3 minutes until cheese and fat has melted completely</span></li> <li><span class="plaincharacterwrap break">] use potato masher to mash the pototes</span></li> <li><span class="plaincharacterwrap break">] finish mashing with a fork for a smoother, creamier consistency</span></li> </ol> <p><span class="plaincharacterwrap break"> </span></p> <h2><span class="plaincharacterwrap break">] yeild</span></h2> <ol> <li>] 2 - large side dish size portions</li> </ol> <h2>] served with ....</h2> <ol> <li>] serve with meat (beef or pork roast) OR poultry ( duck, chicken, turkey) OR ....</li> </ol> <h2>] notes</h2> <ol> <li>] ADD - seasoning - ] garlic, ] rosemary, ] thyme,</li> <li>] ALTERNATE - vegetable - ] sweet potato, ] yam,</li> <li>] ALTERNATE -</li> <li>] ADD - gravy</li> </ol> <h2>] video </h2> <ol> <li>] none</li> </ol> <h2> ] reference</h2> <ol> <li>] don sagrott -</li> </ol> <h1 style="text-align: center;"> </h1>