(public).sospep.subjects ~ view article ~ ceasar-salad

<h1 style="text-align: center;">ceasar salad</h1>
<h2>] recipe.ingredients =</h2>
<ol>
<li>] lettuce, romaine, 8 large leaves</li>
<li>] ceasar, salad dressing, renees&nbsp;gourmet,&nbsp;2 Ta</li>
<li>] bacon, schneiders, extra thick, 8 slices</li>
<li>] onion-red, 1/4 medium,</li>
<li>] lemon juice, 1/2 Te</li>
<li>] parmiagianno reggiano,&nbsp;1 oz, fresh grated</li>
<li>] croutons, Fresh Gourmet multigrain OR superstore bulk ceasar</li>
</ol>
<h2>] recipe.instructions</h2>
<ol>
<li>]&nbsp;tear romaine lettuce leaves into bite size peices</li>
<li>] wash thoroughly - salad spinner is a good option here</li>
<li>] dry thrououghly - see above,</li>
<li>*] TIP place the dried lettuce into the fridge for 30 minutes before&nbsp;preparing to add some extra crispiness to the lettuce</li>
<li>] slice red onion into razor thin slices</li>
<li>] cook bacon slices ( pan / microwave) until well done (aka crispy).</li>
<li>] allow bacon to cool, then&nbsp;crumble into bite size peices</li>
<li>] combine all salad ingredients except 1/2 of the parmesan and half of the croutons into large salad mixing bowl</li>
<li>] add dressing mixture and toss salad ingredients</li>
<li>] top with remaining half of grated parmiagianno reggiano</li>
<li>] salt and pepper to taste</li>
</ol>
<h2><span class="plaincharacterwrap break">] yeild</span></h2>
<ol>
<li>]&nbsp;2 - meal size portions</li>
</ol>
<h2>] notes</h2>
<ol>
<li>] serve with garlic toast</li>
<li>] OR ???</li>
</ol>
<h2>] video&nbsp;</h2>
<ol>
<li>] none</li>
</ol>
<h2>&nbsp;] reference</h2>
<ol>
<li>]&nbsp;don sagrott -</li>
</ol>

~ view article ~ Chapter] salads FROM [ Book] menuItems IN [ libraries] diet