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<h1 style="text-align: center;">chicken fiesta - salad</h1>
<h2>] recipe.ingredients =</h2>
<ol>
<li>] 2 skinless, boneless chicken breast halves</li>
<li>] 1 (1.27 ounce) packet dry fajita seasoning, divided</li>
<li>] 1 tablespoon vegetable oil</li>
<li>] 1 (15 ounce) can black beans, rinsed and drained</li>
<li>] 1 (11 ounce) can Mexican-style corn</li>
<li>] 1/2 cup salsa</li>
<li>] 1 (10 ounce) package mixed salad greens</li>
<li>] 1 onion, chopped</li>
<li>] 1 tomato, cut into wedges</li>
</ol>
<h2>] recipe.instructions</h2>
<ol>
<li>] <span class="plaincharacterwrap break">Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.</span></li>
<li><span class="plaincharacterwrap break">] In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.</span></li>
<li><span class="plaincharacterwrap break">] Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.</span></li>
</ol>
<h2>] other</h2>
<ol>
<li>] notes =</li>
<ol>
<li>] AllRecipes user - <span id="lblSubmitter" class="author"><a id="lnkUser32639" href="http://allrecipes.com/cook/130234/profile.aspx" target="_blank">ANGL8277</a></span>&nbsp;- </li>
</ol>
<li>] video =</li>
</ol>

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