(public).sospep.subjects ~ view article ~ baked-chicken-thighs

<h1 style="text-align: center;">baked chicken thighs&nbsp;</h1>
<h2>] recipe.ingredients =</h2>
<ol>
<li>] 1 package chicken thighs(4), bone in, skin on</li>
<ol>
<li>]&nbsp;SUB bone in, skinless</li>
<li>]&nbsp;SUB boneless,&nbsp;skinless&nbsp;</li>
</ol>
<li>] breadcrumbs</li>
<li>] salt + pepper</li>
<li>] paprika</li>
<li>] italian seasonings</li>
<li>] (parmasen cheese)<br /><br /><br /></li>
</ol>
<h2>] recipe.instructions</h2>
<ol>
<li>] <span class="plaincharacterwrap break">Preheat oven to 375 degrees.</span></li>
<li><span class="plaincharacterwrap break">] combine breading ingredients in bowl mixing thoroughly </span></li>
<li><span class="plaincharacterwrap break">] spread bread crumbs onto a plate</span></li>
<li><span class="plaincharacterwrap break">] rinse chicken thighs, pat dry, then roll individual chicken peices in breadcrumbs and place on baking sheet<br /></span></li>
<li><span class="plaincharacterwrap break">] place breaded chicken thighs in oven for 40 minutes&nbsp; </span></li>
</ol>
<p>&nbsp;</p>
<h2><span class="plaincharacterwrap break">] yeild</span></h2>
<ol>
<li>]&nbsp;2 - meal size portions</li>
</ol>
<h2>] notes</h2>
<ol>
<li>] <span id="lblSubmitter" class="author"><span id="lblUser0">baking time may vary somewhat depending on size of chicken thighs, add 10 minutes for larger thighs, remove 5 minutes for smaller thighs</span></span></li>
<li><span id="lblSubmitter" class="author"><span id="lblUser0">] serve with anything ( potatoes, fries, salad, cous cous, ...)<br /></span></span></li>
</ol>
<h2>] video&nbsp;</h2>
<ol>
<li>] none</li>
</ol>
<h2>&nbsp;] reference</h2>
<ol>
<li>]&nbsp;don sagrott -</li>
</ol>
<p>&nbsp;</p>
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<h2>&nbsp;</h2>
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