(public).sospep.subjects ~ view article ~ what-kids-eat-for-breakfast

<h1 style="text-align: center;">Rise and Shine</h1>
<h2>[WHAT]</h2>
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<li>] ny times aouther looks at what children in a number of different countries eat for breakfast</li>
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<h2>[WHY]</h2>
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<li>] compare and contrast</li>
<li>] learn</li>
<li>] try</li>
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<h2>[WHERE]</h2>
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<li>] <a href="http://www.nytimes.com/interactive/2014/10/08/magazine/eaters-all-over.html" target="_blank">Rise and Shine</a> @nytimes.com</li>
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<h2>[WHEN]</h2>
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<li>]</li>
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<h2>[EXAMPLE]</h2>
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<li>]</li>
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<h2>[HOW-TO]</h2>
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<li>]</li>
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<h2>[REFERENCE]</h2>
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<li>] SRC = 2014-10-09</li>
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<li>] hn post - comments</li>
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<p>&nbsp;</p>
<hr />
<p><strong>] Canada, what's for breakfast?, Canada</strong><br /><br />M - back bacon, pan fried served on toasted sesame bagel <br /><br />T - eggs, fried over easy, in butter, served on whole grain toast<br /><br />W - waffles topped with maple syrup, blue berries and whipped cream<br /><br />T - hash browns, leftover cooked potatoes, diced, pan fried in bacon fat with diced onions and leftover bacon bits<br /><br />F - yogurt, greek, topped with raspberries, drizzled with honey, mixed with granola <br /><br />S - cheese, sliced havarti jalapeno, assorted cold cuts (ham, beef, turkey, salami, ...), tomato, onion, pickle, served with fresh baked white rolls</p>
<p><br />S - cottage cheeze, mixed with&nbsp; OR buttermilk pancakes OR</p>
<p>&nbsp;</p>
<p>* - for Special Ocassions, Holiday's, Birthdays - All of the above,</p>
<p>&nbsp;</p>
<p>&gt; create your own breakfast menu by selecting from existing menuItems</p>
<p>&gt; automatically create a shopping list for the menuItems that you have selected</p>
<p>&gt; create a nutritition report for reach menuItem or menuItems that you create or consume</p>
<p>&gt; </p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<h1 style="text-align: center;">&nbsp;</h1>

~ view article ~ Chapter] index-diet FROM [ Book] research IN [ libraries] diet