(public).sospep.subjects ~ view article ~ mennonite-borscht

<h1 style="text-align: center;">mennonite borscht</h1>
<p><img src="http://i158.photobucket.com/albums/t88/lnbseattle/Recipe%20Photos/P1020767.jpg" alt="sour leaf soup" width="600" height="600" /></p>
<h2>] recipe.ingredients =</h2>
<ol>
<li>] 2# soup bone w/meat (beef)</li>
<li>] cabbage, 1 small</li>
<li>] onion, 1 large</li>
<li>] potatoes, 4 medium</li>
<li>] bay leaf (1),</li>
<li>] dill - dried&nbsp;( 1/4 cup)</li>
<li>] parsley - dried&nbsp;( 2 tablespoons )</li>
<li>] pepper, chilli (1 small/medium)</li>
<li>] campbells, tomato soup - 10 oz(284ml) tin</li>
<li>] salt - 2 Ta*</li>
<li>] pepper - 1/2 Te*</li>
</ol>
<h2>] recipe.instructions</h2>
<ol>
<li>] cover soup bones with water in a large pot and simmer for 2-3 hours</li>
<li>] let cool overnight, then skim the fat off of the top</li>
<li>] chop cabbage</li>
<li>]&nbsp;dice onion</li>
<li>] chop potatoes into bite sized peices</li>
<li>] add vegetables to stock</li>
<li>] add seasonings ( bay leaf, dill, parsley and chilli pepper) to stock</li>
<li>] bring to a boil and then reduce to simmer,&nbsp;</li>
<li>] cook until the vegetables are tender</li>
<li>] add tomato soup and simmer for 10 more minutes</li>
<li>] pour soup into bowls and serve with ...</li>
</ol>
<h2><span class="plaincharacterwrap break">] yeild</span></h2>
<ol>
<li>]&nbsp;## - meal size bowls - approximately 8&nbsp;</li>
</ol>
<h2>] served with ...</h2>
<ol>
<li>] fresh home baked bread</li>
<li>] OR shnetya</li>
<li>] OR ???</li>
</ol>
<h2>] video&nbsp;</h2>
<ol>
<li>] none</li>
</ol>
<h2>&nbsp;] reference</h2>
<ol>
<li>]&nbsp;don sagrott -</li>
<li>] edna sagrott -</li>
<li>] <a href="http://allrecipes.com/recipe/161438/cabbage-borscht-mennonite-soup/" target="_blank">http://allrecipes.com/recipe/161438/cabbage-borscht-mennonite-soup/</a>&nbsp; - similar recipe</li>
<li>] <a href="http://www.mennonitegirlscancook.ca/2012/11/borsch.html" target="_blank">http://www.mennonitegirlscancook.ca/2012/11/borsch.html</a>&nbsp;- another version</li>
</ol>
<h2>] other</h2>
<ol>
<li><strong>] notes =</strong></li>
<ol>
<li>] batch# # - TRY-001 = 2016-0819 - meatless beef bones, broth had greeny scum on top,(which i scraped off) and very little flavor, broth was somewhat cloudy, skimmed off 1/2 the fat, , cabbage was a lot, pot is full of cabbage and only used 3/4, didnt ] ADD salt 2 tsp, ] ADD pepper 1/8 tsp, ] SUB 1/2 tea hot chilli paste for chilli pepper</li>
<li>]</li>
</ol>
<li><strong>] video =&nbsp;</strong></li>
<ol>
<li>]&nbsp;</li>
</ol>
<li><strong><strong>] 2016-11-15 - batch# #,</strong><span style="font-weight: normal;">&nbsp;</span></strong></li>
<ol>
<li><strong><span style="font-weight: normal;">] @safeway has bones too, $ 8 kg, WTF</span></strong></li>
<li><strong><span style="font-weight: normal;">] using 1 large beef bone 4/5 kg, almost no fat on top, small amount of scum, scrape scum, leave fat&nbsp;</span></strong></li>
<li><strong><span style="font-weight: normal;">] cooked 1 pot, but had to take small pot out, couldnt fit all cabbage,&nbsp;</span></strong></li>
<li><strong><span style="font-weight: normal;">] fresh dill - 1/3 cup</span></strong></li>
<li><strong><span style="font-weight: normal;">] fresh parsley - 1 cup</span></strong></li>
</ol>
<li><strong>] 2016-10-20 - batch# #, batch# # &nbsp;</strong>&nbsp;</li>
<ol>
<li>] using 1 kg beef bones(no meat), thick layer fat, same green scum, scrape off both. split broth into 2 3/4 full pots.&nbsp;</li>
<li>] a little less cabbage (1/2 large), a little more potatoes(5).&nbsp;</li>
<li>] parsley was a lot less because the fresh that i had, was not good, so I used a little dry, then added small peice of parsnip b/c ...&nbsp;</li>
<li>] Only had 1 can tomato soup, so used 1/2 per batch and the added tomato paste(1 Ta) to each.&nbsp;</li>
<li>] batch 1 - added celery root(1/2) and used chili paste. ] Batch 1(chilli paste) was better, a little spicier.&nbsp;</li>
<li>] batch 2 - used chilli pepper, no root celery. Returned about 80% of the fat between the two batches equally. ] Batch 2 was a little blander, not as spicy. ] UPDATE Batch 2 - added leftover root celery, ? add chilli paste ? ( check )&nbsp;</li>
</ol></ol>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><span style="color: #222222; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: arial, sans-serif; font-size: 12.8px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;">&gt; Cover 2lbs. soup bone with meat with water and simmer for 2-3hrs. I cool overnight and skim off any fat in a.m. Then add small head of cabbage, one large onion, four med sized potatoes. Add bay leaf, dill,&nbsp; parsley and a small-med sized chill pepper. Cook until vegetables are tender. Then add 1 can tomato soup. Let this simmer for ten minutes. Options: you could add one cup sweet cream prior to serving.(I never do and neither did Grandma. Then you can sit down and enjoy!!</span></p>
<div style="color: #222222; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: arial, sans-serif; font-size: 12.8px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;">&gt; couple quick questions - &nbsp;i assume i am asking at the butcher - &nbsp;for just "beef bones" or something more specific? .&nbsp;</div>
<div style="color: #222222; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: arial, sans-serif; font-size: 12.8px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;">Also approximately how much bay leaf ( just 1), dill ( 1 cup ? 2 cups ) parsley ( 1 cup, 2 cups, ? ) and the can of tomato soup is just the regular size(284ml) tin or larger?&nbsp;</div>
<p><br style="color: #222222; text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: arial, sans-serif; font-size: 12.8px; font-style: normal; font-weight: normal; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px;" /><br /></p>
<p>&nbsp;</p>

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