(public).sospep.subjects ~ view article ~ hot-brocoli-salad

<h1 style="text-align: center;">Hot Brocoli Salad</h1>
<p>&nbsp;</p>
<h2>] recipe.ingredients =</h2>
<ol>
<li>] brocoli ( 1 head)</li>
<li>] oil || fat&nbsp;</li>
<li>] onion, ( 1 medium) OR 2 large shallots</li>
<li>] garlic ( 4 cloves)</li>
<li>] dressing,ranch ( 4 Ta )&nbsp;</li>
<li>] salt ( 1/4 te )</li>
<li>] pepper ( 1/16 te )</li>
<li>] parmaggian regianno (as desired )</li>
</ol>
<p>&nbsp;</p>
<h2>] recipe.instructions</h2>
<ol>
<li><span class="plaincharacterwrap break">] break brocoli into florets</span></li>
<li>] steam brocoli until cooked to desired doneness</li>
<li>] sauted shallots in oil/fat until crispy</li>
<li>] add garlic to sauted onions</li>
<li>] place steamed brocoli into mixing bowl</li>
<li>] add onion+garlic mixture from saute pan</li>
<li>] add dressing&nbsp;</li>
<li>] toss brocoli, onions and dressing&nbsp;</li>
<li>] plate, then top with parm/reggiano</li>
</ol>
<h2><span class="plaincharacterwrap break">] yeild</span></h2>
<ol>
<li>] 4 -&nbsp;large side dish size&nbsp;portions</li>
</ol>
<h2>] served with ....</h2>
<ol>
<li>] serve with meat (beef or pork roast) or poultry( duck, chicken, turkey)</li>
</ol>
<h2>] notes</h2>
<ol>
<li>]&nbsp;</li>
</ol>
<h2>] video&nbsp;</h2>
<ol>
<li>] none</li>
</ol>
<h2>&nbsp;] reference</h2>
<ol>
<li>]&nbsp;don sagrott</li>
</ol>
<p>&nbsp;</p>
<p>&nbsp;</p>
<h1 style="text-align: center;">&nbsp;</h1>

~ view article ~ Chapter] side-dishes FROM [ Book] menuItems IN [ libraries] diet