article

cabbage rolls in tomato sauce

 

] recipe.ingredients =

1. ] 1 pound ground pork
2. ] 1 pounds ground beef 
3. ] half cup white rice
4. ] 1 medium cooking onion
5. ] 1 tbsp polish spice for hamburger name is Moroni
6. ] 2 cloves garlic large
7. ] 8 ounces white mushrooms
8. ] 1 egg
9. ] 1 ta dill
10. ] Salt
11. ] Pepper
12. ] 1 L Tomato sauce(brand = ?)
13. ] 1 tomato paste, small

] recipe.instructions

1. ] dice onion
2. ] mince garlic
3. ] Chop mushrooms
4. ] saute onion and garlic and mushrooms in oil
5. ] cook rice and let cool
6. ] combine ground beef, ground Pork, cooked rice, seasoning and sauteed garlic onions and mushrooms in a large mixing bowl
7. ] Add egg, dill and mix together thoroughly
8. ] Place cabbage in large pot of water, bring water to a boil
9. ] peel leaves from cabbage
10. ] trim stalk from leave for easier folding
11. ] place ground meat mixture onto cabbage leave
12. ] roll leave around meat mixture
13. ] place rolls into baking dish
14. ] cover rolls with tomato sauce mixture
15. ] bake in preheated 350 degree oven for approx 90 minutes

] yeild

1. ] 12 cabbage rolls, (6 - meal size portions)

] serve-with

1. ] potato-nuggets, steamed with butter and dill

] notes

1. ] ** some measurements are approximate

] video 

1. ] none

 ] reference

1. ] ewa sagrott -
2. ] # 6362 - create-article# MENUITEM-cabbage-rolls (this)

Details

ID: 5223

NAME: cabbage-rolls

DESCRIPTION: ] cabbage rolls - PREP: 60 min, COOKING: 90 min

AUTHOR: article.author/s

EDITOR: article.editor/s

PUBLISHER: article.publisher/s

STATUS: Write

PRIORITY: -5

OWNER ID: 75

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