] 1 (15 ounce) can black beans, rinsed and drained
] 1 (11 ounce) can Mexican-style corn
] 1/2 cup salsa
] 1 (10 ounce) package mixed salad greens
] 1 onion, chopped
] 1 tomato, cut into wedges
] recipe.instructions
] Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
] In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
] Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.