] 1 large or 2 small oranges ( approx 380-400grams total weight)
] 6 eggs
] 1 teaspoon baking powder
] 1/2 teaspoon baking soda
] 200 gram walnuts OR hazelnuts
] 250 grams sugar
] 50 grams cocoa
[ICING]
] 120 grams milk OR dark chocolate
] 5-6 tablespoons cream (30%)
[ recipe.instructions ]
] On the day before, boil the oranges in water for 2 hours. From time to time add water and turn oranges. (they must be covered in water). Keep the cooked oranges in the fridge overnight.
] Next day, cut the oranges into 1/8 peices leaving the peel on.
] Put the pieces into the blender and blend until mixture is smooth.
] Beat the eggs with sugar for approx. 1 minute.
] Add the rest of the ingredients and stir for another minute.
] Combine the eggs&ingredients mixture with the blended oranges
] Pour the cake mixture into a 22 CM pan.
] Preheat the oven to 180C/350F, then bake the cake for approx. 1 hour
] for the last 15 minutes, cover with aluminum foil
] Remove the cake from the oven and use knife to seperated cake from the pans edge.
] let cake cool for approx. 2 hours
[ICING]
] Break chocolate into peices and place in stainless bowl over pot of boiling water until chocolate melts
] Add cream to melted chocolate and mix well.
] Spread the icing on the cake
] Sprinke the cocoa over the top of the cake, once you have completed icing it.