] 1 bunch cilantro leaves, minced into tiny strips
] 2 limes, juiced
] 1/3 cup rice vinegar
] kosher salt to taste
] recipe.instructions
] In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
] Cover, and chill for 45 minutes to an hour. Stir before serving.