article

cous cous - greek style

] recipe.ingredients =

1. ] cous cous - 1 cup
2. ] water - 1 cup
3. ] boullion cube - 1/2
4. ] tomatoes - 1 large
5. ] black olives - 12
6. ] red onion - 1/2 small
7. ] green pepper - 1/2
8. ] feta cheeze - 4 oz
9. ] salt - 1 te
10. ] pepper - 1/2 te
11. ] olive oil - 4 Ta
12. ] red wine vingegar - 3 Ta
13. ] seasonings ? (parsley, oregano, cilantro)
14. ] lemon juice - 1 Te

] recipe.instructions]

1. ] pour water into pot with boullion cube
2. ] bring water to a boil and then turn off heat
3. ] pour in cous cous and let stand for minimum 10 minutes
4. ] cut tomatos into bite size peices
5. ] slice olives into slices
6. ] dice green pepper
7. ] combine olive oil, red wine vinegar and lemon juices to cup, add seasonings(), mix together thourougly, ad
8. ] top cous cous with with tomates, olives and pepper mixture
9. ] pour dressing mixture over top
10. ] stir everything together
11. ] crumble feta cheeze over top

] other

1. ] notes =
1. ] SRC = Don Sagrott
2. ] video =
1. ]
3. ] yeild =
1. ] 4 large side dish portions
4. ] NEW task IN diet/documenting/menuItems
1. ] # # - CREATE-article# 5169 - cous-cous-greek-style 

Details

ID: 5169

NAME: cous-cous-greek-style

DESCRIPTION: ] PREP: 00.25, ] COOK: 00.50, ] COST-PER: 01.50, ] DESC: no more boring plain jane cous cous with this recipe for a cous cous side dish with a greek flair

AUTHOR: article.author/s

EDITOR: article.editor/s

PUBLISHER: article.publisher/s

STATUS: Write

PRIORITY: -5

OWNER ID: 75

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