cream of cauliflower
] recipe.ingredients =
- ] onion-cooking, 1 medium
- ] carrot, 1 large
- ] leek, 1
- ] cauliflower, 1 medium
- ] vegetable soup broth, campbells, 2 cups/500 ml
- ] sour cream, 1/2 cup/125 ml
- ] dill, fresh 1/2 cup* || 2 Ta (dried)
- ] tumeric, 2 pinch
- ] salt, 2 Ta
- ] pepper, 1/2 Te
- ] magee seasoning 2 Ta
- ] butter, 2 Ta*
- ] croutons, [OPTIONAL]
] recipe.instructions
- ] dice onion
- ] cut carrot into bite size peices
- ] strip 2 leaves from leek and chop into fine peices
- ] place onion, carrot, leek and butter into large pot and suate until cooked
- ] break cauliflower into florets
- ] add cauliflower to sauted vegetables
- ] cover vegetables with water
- ] add vegetable broth
- ] bring water to a boil and then reduce heat and simmer until cauliflower is cooked.
- ] add sour cream and fresh dill to soup
- ] add seasonings (salt, pepper, tumeric, magee)
- ] use handheld blender to puree soup OR add soup to blender and puree to desired consistency
- ] pour soup into bowls and top with croutons
] yeild
- ] 4 - meal size bowls
] served with ...
- ] fresh baked bread
- ] OR
- ] OR ???
] video
- ] none
] reference
- ] don sagrott -
- ] eva sagrott -
] other
- ] note = batch 2016-11- ] saute veg in bacon fat, nice, ] used homemade veg broth, ] OOS magee, ] 2 carrots vs 1, ] used a little too much water, nicer when consistency is a bit thicker
- ]