article

scrambled green eggs and ham

 

] recipe.ingredients =

1. ] ham, 1/2# boneless cooked ham*
1. ] leftovers, PC applewood smoked spiral ham, baked
2. ] eggs, 6 - extra large
3. ] green, onion - 2 large
4. ] mushroom - 4 medium
5. ] butter - 2 Ta
6. ] mozzarella - 2 2 oz slices, thin (SUBSTITUTE - monterery jack, swiss, havarti, havarti-jalapeno, ??)
7. ] 1/4 teaspoon salt*
8. ] 1/8 teaspoon black pepper

] recipe.instructions

1. ] cut ham into bit sized cubes
   
2. ] cut onion into thin slices 
3. ] cut mushroom into small peices 
4. ] saute green onion and mushroom on 1 side of LARGE frying pan in 1 Ta butter
5. ] put leftover ham cubes on other side of frying pan to warm them
6. ] crack 6 eggs into center of pan into 1 Ta of melted butter
7. ] gently scramble eggs
8. ] as they begin to cook(set), slowly blend in the green onions/mushrooms mix from 1 side and the ham peices from the second side 
9. ] add seasonings to taste
10. ] turn off heat, top eggs with cheese slices
11. ] cover pan and let sit unit cheese has "desired meltation" ( approximately 2 minutes ) 

 

] yeild

1. ] 2 - meal size portions

] notes

1. ] serve with toast
2. ] OR on hash browns, tatar tots, french fries, fried potatoes, ...
3. ] OR ???

] video 

1. ] none

 ] reference

1. ] don sagrott -

Details

ID: 5170

NAME: scrambled-green-eggs-and-ham

DESCRIPTION: ] scrambled green eggs and ham - PREP: 30 min, COOKING: hours SERVE WITH: toast, hash-browns,

AUTHOR: article.author/s

EDITOR: article.editor/s

PUBLISHER: article.publisher/s

STATUS: Write

PRIORITY: -5

OWNER ID: 75

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