article

Butterless Mashed Potatoes

 

] recipe.ingredients =

1. ] potatoes ( 4 large ), yukon gold
2. ] bacon fat ( 2 oz)
3. ] cheese, laughing cow, (2 peices)
4. ] salt ( 1/2 te )
5. ] pepper ( 1/8 te )

 

] recipe.instructions

1. ] cut potato's into 1/4's
2. ] place potatoes in a pot and cover with water
3. ] bring water to boil and cook potatoes until cooked all the way through ( approximately 20 - 25  minutes)
4. ] remove from heat and drain water
5. ] add bacon fat and cheese peices
6. ] cover and let stand for 2 - 3 minutes until cheese and fat has melted completely
7. ] use potato masher to mash the pototes
8. ] finish mashing with a fork for a smoother, creamier consistency

 

] yeild

1. ] 2 - large side dish size portions

] served with ....

1. ] serve with meat (beef or pork roast) OR poultry ( duck, chicken, turkey) OR ....

] notes

1. ] ADD - seasoning - ] garlic, ] rosemary, ] thyme,
2. ] ALTERNATE - vegetable - ] sweet potato, ] yam,
3. ] ALTERNATE -
4. ] ADD - gravy

] video 

1. ] none

 ] reference

1. ] don sagrott -

 

Details

ID: 5192

NAME: butterless-mashed-potatos

DESCRIPTION: ] PREP: 00.25, ] COOK: 00.50, ] COST-PER: 00.50, ] DESC: yes, you can, try this secret recipe to turn out yummy mashed potatoes without a stick of butter ( or margarine)

AUTHOR: article.author/s

EDITOR: article.editor/s

PUBLISHER: article.publisher/s

STATUS: Write

PRIORITY: -5

OWNER ID: 75

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