article

ceasar salad

] recipe.ingredients =

1. ] lettuce, romaine, 8 large leaves
2. ] ceasar, salad dressing, renees gourmet, 2 Ta
3. ] bacon, schneiders, extra thick, 8 slices
4. ] onion-red, 1/4 medium,
5. ] lemon juice, 1/2 Te
6. ] parmiagianno reggiano, 1 oz, fresh grated
7. ] croutons, Fresh Gourmet multigrain OR superstore bulk ceasar

] recipe.instructions

1. ] tear romaine lettuce leaves into bite size peices
2. ] wash thoroughly - salad spinner is a good option here
3. ] dry thrououghly - see above,
4. *] TIP place the dried lettuce into the fridge for 30 minutes before preparing to add some extra crispiness to the lettuce
5. ] slice red onion into razor thin slices
6. ] cook bacon slices ( pan / microwave) until well done (aka crispy).
7. ] allow bacon to cool, then crumble into bite size peices
8. ] combine all salad ingredients except 1/2 of the parmesan and half of the croutons into large salad mixing bowl
9. ] add dressing mixture and toss salad ingredients
10. ] top with remaining half of grated parmiagianno reggiano
11. ] salt and pepper to taste

] yeild

1. ] 2 - meal size portions

] notes

1. ] serve with garlic toast
2. ] OR ???

] video 

1. ] none

 ] reference

1. ] don sagrott -

Details

ID: 345

NAME: ceasar-salad

DESCRIPTION: recipe for ceasar salad by don.sagrott includes romaine lettuce, red onion, crumbled bacon, croutons, parmasan cheeze DRESSING: Ceasar, OPTIONAL:

AUTHOR: article.author/s

EDITOR: article.editor/s

PUBLISHER: article.publisher/s

STATUS: Write

PRIORITY: -5

OWNER ID: 75

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