article

crab - ceviche

] recipe.ingredients =

1. ] 1 (8 ounce) package imitation crabmeat, flaked ( of course you can sub real crab)
2. ] 2 large tomatoes, chopped
3. ] 1 red onion, finely chopped
4. ] 1/2 bunch cilantro, chopped
5. ] 2 limes, juiced
6. ] 3 serrano peppers, finely chopped
7. ] 1 tablespoon olive oil
8. ] salt and pepper to taste

] recipe.instructions

1. ] Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended.
   
2. ] Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers.
   
3. ] Squeeze the lime juice over everything, and mix well.
   
4. ] Season with plenty of salt and pepper.
   
5. ] Refrigerate for about 1 hour before serving.

] other

1. ] notes =
1. SRC = AllRecipes user - LOUISGUCCI 
2. add avacodo
2. ] video =

Details

ID: 347

NAME: crab-ceviche

DESCRIPTION: crab-ceviche -

AUTHOR: article.author/s

EDITOR: article.editor/s

PUBLISHER: article.publisher/s

STATUS: Write

PRIORITY: -5

OWNER ID: 75

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