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tabbouleh - salad

] recipe.ingredients =

1. ] 1 cup bulgur
2. ] 3 tomatoes, seeded and chopped
3. ] 2 cucumbers, peeled and chopped
4. ] 3 green onions, chopped
5. ] 3 cloves garlic, minced
6. ] 1 cup chopped fresh parsley
7. ] 1/3 cup fresh mint leaves
8. ] 2 teaspoons salt
9. ] 1/2 cup lemon juice
10. ] 2/3 cup olive oil

 

] recipe.instructions

1. ] Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.
2. ] In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.

] other

1. ] notes =
1. SRC = allrecipes user KITKATY
2. ] video =

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ID: 352

NAME: tabbouleh

DESCRIPTION: tabbouleh -

AUTHOR: article.author/s

EDITOR: article.editor/s

PUBLISHER: article.publisher/s

STATUS: Write

PRIORITY: -5

OWNER ID: 75

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